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Keep Enjoying One Of The Most Important Soccer Tournaments With Passion And A Delicious Ham Recipe

Keep enjoying one of the most important soccer tournaments with passion and a delicious ham recipe

Thanks to the vaccines and the people that decided to take care of themselves following the sanitary protocols, this year finally the most important national teams’ competition of the European soccer is on it’s way. We are not sure who will be crowned as champion, since there is a great amount of talent in different national teams, but what we are sure of is that with Capistrano you will enjoy it better.

What has the competition left us at the moment?

We saw the resurgence of Germany and Italy, two former world champions that where a dissapointment in last soccer world competition: The first one was the 2014 World Champion and in Russia 2018 was eliminated in the group phase, and Italy not even qualify to the World Cup; it was eliminated by Sweden in the World-Cup playoff.

The competition have given us good matches: Being the best the one Germany defeated Portugal 4-2.

But not everything was happyness and satisfaction, also a high stress moment and concern it was lived, when the danish Christian Eriksen, fainted in the match Denmark vs Finland and his life was in danger because of a heart attack, fortunately he saved his life thanks to CPR and a defibrillator. The doctor decided to place an implantable cardioverter-defibrillator.

Fortunately was successfully operated discharged on Friday June 18th, but who knows if he will ever play again.

The final rounds of the competition it’s on it’s way.

With Capistrano the soccer is best enjoyed

If you are going to make a meal to watch the soccer game. How about making a delicious lasagna with Capistrano Ham?

Recipe Capistrano Junio - Keep enjoying one of the most important soccer tournaments with passion and a delicious ham recipe

Ingredients

  • Lasagna plates
  • 12 slices of Turkey Ham Capistrano
  • 12 slices of melting cheese
  • 1 onion
  • Salt
  • 400 ml of natural tomatoe sauce
  • Oil
  • Pepper
  • 50 grams of butter
  • Bay leaf
  • 50 grams of flour
  • milk

How to prepare

In a pan we cook the lasagna in boiling water until it perfectly matches to the cooking level, next we have to drain it and lay it out to dray on a clean cloth.

Fort the Bechamel sauce we have to place in a casserole the butter, melt it slowly and add the flour, then add the milk and remove it continuously until it doesn’t have lumps and the sauce became thick. Let it boil and add salt and pepper.

Grease the mold with butter, place first some lasagna plates, then add some ham slices and finally cheese. We repeat the process. Then we add the bechamel sauce and, if we want, grated cheese. Sprinkle with oregano and place it in the oven so it melts and became a little Golden Brown.

Recipe by:

Canalcocina.es

Conclusion

With a recipe that includes Capistrano products, one of the most important soccer tournaments is best enjoyed.

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