How to Make Choripán with Chimichurri Using Capistrano Sausages

Choripán is a classic and savory sandwich typical of Argentina, Uruguay, and Chile that combines grilled sausages with a delicious chimichurri sauce. The combination of sausages and the flavorful chimichurri creates an explosion of taste that will delight your taste buds. In this recipe, we will show you how to make choripán using the renowned Capistrano sausages, and how to prepare a homemade chimichurri full of flavor and freshness.

Ingredients:

• 4 choripán rolls (or high-quality hot dog rolls)
• 4 Capistrano sausages
• 1 large red onion, thinly sliced
• 1 large tomato, sliced
• Fresh lettuce (optional, for added texture and freshness)
• For the chimichurri:
• 1/2 cup fresh parsley, finely chopped
• 4 garlic cloves, finely chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste

Instructions:

1. Step 1: Preparing the Chimichurri
2. In a medium bowl, mix the chopped parsley, garlic, extra virgin olive oil, red wine vinegar, dried oregano, and red pepper flakes (if you prefer it spicy).
3. Stir the mixture well and season with salt and pepper to taste. Taste the chimichurri and adjust the seasonings according to your preferences.
4. Cover the bowl with plastic wrap or a lid and let the chimichurri rest in the refrigerator for at least 30 minutes to allow the flavors to blend.
5. Step 2: Grilling the Sausages
6. Preheat a grill or skillet over medium-high heat.
7. Place the Capistrano sausages on the hot grill or skillet and cook for approximately 5-7 minutes, turning them occasionally until they are browned and fully cooked on all sides.
8. Step 3: Preparing the Choripán
9. Open the choripán rolls lengthwise without fully separating them.
10. Place the grilled sausages inside each roll.
11. Step 4: Adding Additional Ingredients
12. Add the sliced onions and tomatoes over the sausages.
13. If desired, add fresh lettuce leaves for an extra crunchy texture.
14. Step 5: Finalizing
15. Take the chimichurri out of the refrigerator and mix it again to ensure all the ingredients are well incorporated.
16. Generously pour the chimichurri over the sausages and ingredients inside the roll.
17. There you have it! Now you can enjoy a delicious choripán with chimichurri using the flavorful Capistrano sausages.

This sandwich is perfect for any gathering with friends, sports events, or simply for a casual and delightful meal at any time of the year. Enjoy your meal!